Commercial Glasswashers

Glasswashers are compact machines designed for the delicate glassware used in bars, restaurants and hotel outlets. Compared with a general dishwasher they use gentler wash pressure, lower temperatures suited to glass and racks that hold stemware securely. Water quality matters more than in most other warewashing, because hard water leaves spots and film; many operators add water treatment or reverse osmosis to get clear glasses without hand polishing. Check the rack size against your tallest glasses before choosing a model.