Kitchen, Laundry & Lab Equipment for Schools and Universities
Campuses combine high-volume dining, athletics laundry and science departments under one facilities team. Standardizing on a few well-chosen machine types simplifies training, parts and service.
Dining halls and central kitchens
Roll-in combi ovens and rack conveyor dishwashers handle peak meal periods in dining halls. Smaller satellite kitchens can run the same oven family in 6-pan or 10-pan sizes, so recipes transfer between sites.
Athletics and residence laundry
Uniforms and towels from athletics need short cycles and quick drying between practices and games. Residence halls need durable machines that tolerate heavy use.
Teaching and research labs
Chemistry and biology departments use glassware washers to free up student and staff time and to clean glassware the same way every time.
Equipment for education
- Combi OvensA combi oven combines convection heat and steam in one cabinet, so a single unit can roast,…
- Commercial DishwashersCommercial dishwashers are sized by racks per hour in the busiest service, not by average v…
- Washer-ExtractorsA washer-extractor washes linen and then spins it at high speed to remove water before dryi…
- Commercial DryersCommercial dryers are usually the bottleneck of an on-premise laundry, because drying takes…
- Laboratory WashersLaboratory glassware washers clean, rinse and dry flasks, beakers, pipettes, bottles and ot…
Common questions from education buyers
Can recipes move between different oven sizes?
Within the same combi oven family, cooking programs are typically shared across sizes, which helps central and satellite kitchens produce the same results.
Which washer suits athletic uniforms?
A washer-extractor with programs for synthetic sportswear and high extraction to shorten drying time.
Equipment quote for your education facility
Share your volumes, space and utilities. We will propose suitable models and send a written quote.